Lactic acid bacteria fermented foods: Impact on immune system and consequences over type 2 diabetes mellitus
Rahnuma Ahmad, Angus Nnamdi Oli, Ayukafangha Etando, Paras Sharma, Susmita Sinha, Kona Chowdhury, Adekunle Babajide Rowaiye, Salma Akter, Taslin Jahan Mou, Sameer Dhingra, Md. Firoz Ahmed, Nadia Nusrat, Nafisa Azmuda, Halyna Lugova, Nihad Adnan, Mainul Haque
DOI: 10.7324/JAPS.2023.142387Pages: 018-056
